Michael P. Moore, DVM, Diplomate, ACVIM (SAIM) is a board-certified small animal Internal Medicine Specialist and the Medical Director at MedVet Silicon Valley where he has been a part of the team since 2013. Dr. Moore obtained his Doctor of Veterinary Medicine degree from Oklahoma State University in Stillwater, OK. After completing his veterinary education, he was on the faculty at Washington State University, College of Veterinary Medicine Department of Clinical Sciences. Dr. Moore then worked in private practice at All Care Animal Referral Center in Fountain Valley, CA and later became a partner.
Dr. Moore has lectured extensively on gastroenterology, hepatology, respiratory diseases, endocrinology, and neurology, and has authored/co-authored over 100 publications. He has given numerous continuing education seminars to colleagues, nationally, internationally and at local veterinary association meetings. While at WSU he was the head of the Small Animal Medicine Section and was responsible for faculty, house officers, and staff. Among other duties Dr. Moore was a member of the Deans Advisory Council. He was instrumental in developing a highly significant neurology service while as WSU. He maintained an electrodiagnostic service offering ancillary neurodiagnostic services including electromyography, nerve conduction studies, brain stem auditory evoked responses, electroencephalography, electroretinography, and somatosensory evoked potentials. Additionally, Dr. Moore has achieved excellence in ultrasonography and echocardiography. He has extensive skills in all types of endoscopy. Laparoscopy and interventional radiological procedures such as placement of stents (tracheal and urethral) are a special area of interest.
Dr. Moore enjoys spending time with his wife Beverly and family, including three four-legged members; Petunia, Reba and Cowboy. He enjoys playing the guitar (rhythm and lead) and is a founding member of a band known as the Idiopathics located in Pullman, WA. He also enjoys carpentry, woodworking, grilling on the barbeque and Sous vide cooking.